2025 Beef Sales Start April 25th

We’re excited to announce that our 2025 beef sales will officially open on April 25th! This year, we’ll again be offering mixed quarter-sides—a great way to fill your freezer with premium, locally raised, grass-fed beef that will last you all year.

Our Beef is:

• 100% grass-fed, and finished!
• Never given antibiotics, hormones, or animal by-products
• Humanely raised by our family on open rangeland
• Locally produced, minimizing stress on the animals, and reducing environmental impacts
• Sustainably raised with a focus on natural resources preservation, wildlife protection, water conservation, soil health, pasture rotation, and increased carbon sequestration.

This is more than just beef—it’s a commitment to local food systems, environmental stewardship, and quality you can feel good about.

Thank you for supporting local agriculture, and conservation.

Mark your calendar—April 25th is the day!