Connolly Ranch
Established in 1870
Connolly Ranch is a 150 year old family-owned and operated cattle ranch nestled in the rolling foothills where San Joaquin and Alameda counties meet, overlooking the Great Central Valley and Northern Diablo Range 0f California. Our mission is simple; to sustainably manage the ranch land and cattle operation so the land’s beauty, natural resources, and open space are maintained for future generations.
2026 Beef Orders are Closed for the Season
Sales have now closed for our 2026 season of Connolly Ranch Natural Beef . Thank you to our new and returning customers! We had a great response, and we look forward to delivering your all natural, all grass-fed, locally raised CRNB in July.
Please read more about the extra care we take to provide you with all natural, all grass-fed, locally raised beef. We hope you will come back next spring when we again offer our CRNB direct to you.
Our Black Angus herd is 100% grass-fed and our cattle never receive any hormones, implants, antibiotics, or grain. We select the highest quality steers to be taken directly off pasture for our local beef sales. We currently offer mixed quarter-sides (~60-80 lbs) of beef, containing a mix of cuts and ground. Each cut is individually packaged, vacuum-sealed, labeled, and frozen. Place your order online and pick-up your boxed frozen beef in-person near our ranch in Tracy (in July, date TBD).
Join our newsletter at the bottom of the page for email updates. Watch for more announcements. Email us at crnb@connollyranch.com for questions.
Latest News from Connolly Ranch
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IT’S A WRAP – 2026 CRNB Sales Now Closed
Our general sales for this 2026 season are now closed. A BIG THANK YOU to our new and long-time customers! We are excited to deliver…
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Get your Locally Raised, All-Grassfed, All-Natural CRNB while Supplies Last
When we say all natural, all grassfed, and local – we mean it! Order soon while supplies last! You can be assured that our CRNB…