Looking out on the ranch’s golden rolling hills in the diablo range, with Mt. Diablo visible to the left of the photo and the Central Valley to the right, in summer with some clouds in the blue sky.

Connolly Ranch

Established in 1870

Connolly Ranch is a 150 year old family-owned and operated cattle ranch nestled in the rolling foothills where San Joaquin and Alameda counties meet, overlooking the Great Central Valley and Northern Diablo Range 0f California. Our mission is simple; to sustainably manage the ranch land and cattle operation so the land’s beauty, natural resources, and open space are maintained for future generations.

About Connolly Ranch

2026 Beef Orders Open April 27, 2026

We are excited to offer our Connolly Ranch Natural Beef again this season!

Our Black Angus herd is 100% grass-fed and our cattle never receive any hormones, implants, antibiotics, or grain. We select the highest quality steers to be taken directly off pasture for our local beef sales. We currently offer mixed quarter-sides (~60-80 lbs) of beef, containing a mix of cuts and ground. Each cut is individually packaged, vacuum-sealed, labeled, and frozen. When orders are open, you order online and pick up your frozen order in-person near our ranch in Tracy.

Join our newsletter at the bottom of the page for email updates. Watch for more announcements about our 2026 sales. Email us at crnb@connollyranch.com for questions.

Our Grass-fed Beef
How To Order
Sunset view from the back of a horse while gathering cattle. Horse’s head and cattle are visible, with Mt. Diablo in the background.
Looking west at the golden rolling hills of the diablo range at a pink and gold sunset, with cattle spread out across the ridge top.

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