Connolly Ranch
Established in 1870
Connolly Ranch is a 150 year old family-owned and operated cattle ranch nestled in the rolling foothills where San Joaquin and Alameda counties meet, overlooking the Great Central Valley and Northern Diablo Range 0f California. Our mission is simple; to sustainably manage the ranch land and cattle operation so the land’s beauty, natural resources, and open space are maintained for future generations.
2025 Beef Orders Now Closed
Our general sales for this season are now closed. Thank you to our new and long-term customers! We are excited to deliver your Connolly Ranch Natural Beef order in July.
Although this season’s sales have closed, please read about our offerings, and check back next spring for news about our 2026 sales. Email us for questions.
Our Black Angus herd is 100% grass-fed and our cattle never receive any hormones, implants, antibiotics, or grain. We select the highest quality steers to be taken directly off pasture for our local beef sales. We currently offer mixed quarter-sides (~60-80 lbs) of beef, containing a mix of cuts and ground. Each cut is individually packaged, vacuum-sealed, labeled, and frozen. Order online and pick up your order in-person near our ranch in Tracy.
Latest News from Connolly Ranch
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2025 Beef Sales Now Closed
Our general sales for this season are now closed. Thank you to our new and long-term customers! We are excited to deliver your Connolly Ranch…
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2025 Beef Orders to Close May 25 – Order Now!
Act soon! Our 2025 Beef Orders will close on Sunday, May 25, 2025. We offer mixed quarter-sides—a great way to fill your freezer with premium,…