Connolly Ranch
Established in 1870
Connolly Ranch is a 150 year old family-owned and operated cattle ranch nestled in the rolling foothills where San Joaquin and Alameda counties meet, overlooking the Great Central Valley and Northern Diablo Range 0f California. Our mission is simple; to sustainably manage the ranch land and cattle operation so the land’s beauty, natural resources, and open space are maintained for future generations.
2025 Beef Orders Open April 25th
Our Black Angus herd is 100% grass-fed and our cattle never receive any hormones, implants, antibiotics, or grain. We select the highest quality steers to be taken directly off pasture for our local beef sales. We currently offer mixed quarter-sides (~60-80 lbs) of beef, containing a mix of cuts and ground. Each cut is individually packaged, vacuum-sealed, labeled, and frozen. Order online and pick up your order in-person near our ranch in Tracy.


Latest News from Connolly Ranch
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2025 Beef Sales Start April 25th
We’re excited to announce that our 2025 beef sales will officially open on April 25th! This year, we’ll again be offering mixed quarter-sides—a great way…
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Bringing Locally Raised Natural Grass-Fed Beef Directly To You
Our Dad often laments that “we are raising cattle next to Livermore, Tracy and nearby cities in the East Bay and Valley, but the traditional…